REST PROFILE

- A profile that is rested and perfected -

REST is a profile that comes standard with Kaffelogic and is designed to allow the beans to rest (degass) properly after roasting before drinking .

If RTD is a practical option for "drinking now," REST is a profile for perfecting with time on your side .

The concept of this profile

Immediately after roasting, beans contain a lot of gas and their flavor has not yet settled.

REST is designed to allow the coffee to rest for a certain period of time after roasting , and follows a process that allows for the most cohesive and balanced flavor.

  • The sweet and sour flavors are easily balanced
  • Rounded, smooth impression
  • A finish that emphasizes overall balance

Expected drinking time

REST recommends letting the coffee rest for at least 3-5 days after roasting before brewing .

  • I want to drink it in the best condition after a few days.
  • I want to enjoy the same beans consistently
  • I want to emphasize the perfection of flavor.

It is suitable for such scenes.

Recommended for:

  • Those who want to maximize the potential of beans
  • Those who want to enjoy the changes that occur after roasting
  • Those looking for a calm, refined taste

REST's position

REST is a profile that "completes the flavor by waiting."

Rather than focusing on the flashy flavor immediately after roasting, we value the balanced cup that arrives a few days later.

summary

REST is a profile that allows you to enjoy roasting as a "time process."

By using it in conjunction with an RTD, you can more clearly design your roasting to suit when you will be drinking it.