CUPPING
- Profiles for evaluating and understanding beans -
CUPPING is a standard feature of Kaffelogic .
This is a roasting profile for the purpose of evaluating and verifying coffee beans .
While RTD and REST profiles focus on "when to drink," CUPPING is designed to let you know "what kind of beans these are."
The concept of this profile
The CUPPING profile is designed to express the character and characteristics of the beans as directly as possible.
- It is easy to understand trends in production areas and varieties
- It's easy to see the flaws and negative aspects
- It is easy to create standards to determine the direction of roasting.
Before creating a flavor, we first need to understand the beans. This is the profile for that purpose.
Expected usage
CUPPING is
After roasting, it is crushed and
It is based on cupping , which involves pouring hot water over the body.
- When evaluating new green beans
- Early roast testing
- When you want to create criteria for profile selection
It is useful in situations such as the following.
Recommended for:
- Those who want to fully understand the individuality of beans
- Those who want to roast coffee not just by feeling, but also by having a basis for judgment.
- Those who want to use this to design their next roast.
CUPPING's positioning
CUPPING is
This profile is not "to make it taste good" but "to make it taste good."
The insights gained from this profile will form the basis for your next profile and roast design.
summary
CUPPING is a profile that creates a starting point for roasting.
By getting the beans right, Kaffelogic roasts become more intentional and repeatable.