ROBUSTA
ROBUSTA
- Dedicated profile tailored to the characteristics of Robusta -
ROBUSTA is a dedicated profile that comes standard with Kaffelogic and is designed to roast Robusta (Coffea canephora) beans .
Robusta beans differ greatly from Arabica in terms of their chemical composition, bean hardness, and reaction during roasting , making them difficult to achieve the desired flavor with the same profile.
The ROBUSTA profile is designed based on these unique characteristics of Robusta, aiming to achieve a consistent roast and create a flavor that suits the intended use .
The concept of this profile
Robusta is generally
- Bitterness is likely to occur
- Strong body
- Mild acidity
It has the following characteristics:
The ROBUSTA profile does not suppress these characteristics, but rather aims to create a balanced progression that makes the most of Robusta's unique characteristics .
- It is less likely to be heavy or bitter.
- Easy to express the body feeling beautifully
- Suitable for espresso use
Expected usage
- I want to roast Robusta beans by themselves.
- Use it as a base for blending
- I want to emphasize crema and body.
This is a profile that can be used with confidence in situations such as the following.
Recommended for:
- Those who want to roast Robusta beans correctly
- Those who want to learn roasting methods that are different from Arabica
- Those who want to broaden the scope of blend design
ROBUSTA's positioning
ROBUSTA is a profile that helps you "understand Robusta as Robusta."
By taking a step away from Arabica standard roasting and adapting the design to suit different bean types, roasting options are further expanded.
summary
ROBUSTA is the standard for bringing out the potential of Robusta beans.
With Kaffelogic, Robusta can also be roasted with purpose.